More Easter Eggs with Anco FIT Poultry

Need more Easter Eggs? No problem, hens on Anco FIT Poultry are currently producing more eggs for longer than others. This is what recent commercial trials in laying hens, layer breeders and broiler breeders in Brazil and Slovakia are showing.

Adding Anco FIT Poultry to the diets of hens post peak egg production has repeatedly shown to improve laying persistence and hence an increase in the number of eggs over time under commercial conditions. On top of that some farms have also reported reduced mortality in hens.

Ask your local Anco FIT Poultry distributor for more details and how to apply Anco FIT Poultry to diets of laying hens for greater laying persistence.

Learn more about strategies to improve laying persistence and robustness in laying hens

Want to know what we do with Easter Eggs in Austria? Read the fun facts, traditions and recipe below. Happy Easter to everyone, who celebrates it!

Fun facts about Easter Eggs in Austria

Europe’s largest mountain of Easter Eggs

The Easter Market at the old Freyung in Vienna, Austria piles up the largest mountain of painted Easter Eggs in Europe. The pile totals around 40 000 eggs every year.

World’s oldest Easter Egg

The Kramer family in the Austrian state Burgenland is believed to be in the possession of the world’s oldest Easter Egg. In 2019 this hand-scratched Easter Egg is 112 years old.

People in Lower Austria eat 7 eggs at Easter

People in the Austrian state, Lower Austria, where Anco is based, eat around 7 eggs per person around Easter. In total this means 12 million eggs consumed around Easter. (ORF NOE 2018)

Austrian Easter traditions

The main Austrian Easter traditions revolve around eggs.

Decorating eggshells

Decorating eggshells is a long and popular tradition. The decorated eggshells are then hung up with ribbons onto branches in a vase.

Colouring eggs

Coloured hard-boiled eggs are sold in super markets around Easter time. Here the link to a video showing how 30 000 of these Easter eggs are made per hour in Austria. This normally starts in January every year. But many people still make their own at home by boiling the eggs in food colouring.

Video link: Schrall factory in Würmla prepares for Easter 

The company Schrall is based in Würmla, Lower Austria, about 24 minutes by car from the Anco headquarters in Sankt Pölten.

Egg pecking

2 players select a coloured hard-boiled egg each.
They then knock (peck) the eggs with the tip against each other.
The idea is to crack the opponent’s egg while leaving yours unharmed, allowing you to claim the losing egg for yourself.

Recipe – Austrian Easter Egg spread

If you have too many Easter Eggs, there is also a solution, how to make further use of leftover eggs. It is a perfect opportunity to prepare an egg spread, which can also make a tasty Easter dish. Savoury bread spreads are very popular in Austria and are easily prepared. This Easter Egg spread is prepared within 10 min.

Ingredients:
– 5 cooked eggs
– 1/2 small onion
– 3 tablespoons sour cream
– 50 g/ 18,8 oz crème fraîche (with herbs)
– 1 teaspoon chopped chives
– 1/2 teaspoon mustard
– 1/2 teaspoon
– 1/2 teaspoon organic soup powder (for vegetable stock)
– salt
– pepper

Preparation:
Cut eggs into small cubes. Chop the onion very finely. Mix all the ingredients and season with salt and pepper.