Impressions from the Anco booth at IPPE 2017

    This year ANCO was one of the 1275 exhibitors at the International Production & Processing Expo, IPPE 2017, in Atlanta, USA. The show was attended by more than 31,000 poultry, meat and feed industry leaders from all over the world.

    See the photo slider above for some impressions of the ANCO booth.

    It was a first for ANCO Animal Nutrition Competence GmbH to be present with a booth at IPPE and already the booth attracted a great number of visitors. Visitors to the ANCO booth were eager to learn about how Anco FIT Poultry can support the cost-effectiveness of poultry diets and increase the organizational agility of poultry production systems.

    ANCO recently hired 3 new employees to support the Latin American markets. Given that attendees from Latin America/Caribbean countries make up the largest percentage of international visitors to IPPE, it is not surprising that the ANCO booth attracted great interest from visitors with Latin American origin. The ANCO LATAM team welcomed them and provided information in Spanish and Portuguese making our LATAM guests feel very much at home at the ANCO booth.

    In true Austrian winter fashion, ANCO served Glühwein, which visitors enjoyed as a little “après show” later in the afternoon. The show had more than 533,000 of net square feet of exhibit space. Therefore, many visitors did a lot of walking (up to 12 miles) during the show to see all the exhibitors of interest to them. So, a little spicy refreshment at the ANOO booth was a great way to finish a long tiring day.

    Gwendolyn Jones, Head of Product Management and Communications at ANCO, would like all Visitors to the ANCO booth to know: “Thanks for stopping by the ANCO booth. It was a pleasure to have you at our booth and get to know you. Don’t be shy and get in touch for more information or for a friendly chat. Our business is about what matters to you. Hope to see you again next year.”