Anco article published in Pig Progress Magazine
Being able to manage all the risks impacting cost-effectiveness of diets is the holy grail of nutrition. But where best to start – controlling all the risks in the diet or enabling the animal to respond in an effective way to potential risks? Combining inspiration from the industry 4.0 movement with learnings from genetics pave the way to new approaches in pig nutrition.
Read more in: Keep pigs agile to manage the cost-effectiveness of feed by Gwendolyn Jones, Pig Progress, May 2017
Link to online version of the article