Egg producer – monday motivation video with Anco FIT poultry

The modern egg producer is facing tough challenges ahead. More eggs per laying hen (500 eggs in a single laying cycle of 100 weeks by 2020), whilst reducing the use of antibiotics, improving hen care and welfare, introducing cage-free production and preserving the environment.

It requires extra motivation, new and creative thinking to advance egg production. Watch our Monday motivation video for egg producers to boost your motivation and creativity.

Other sources to brighten your day

11 ways to beat the Monday Blues

Chicken song

More information on Anco FIT Poultry

More eggs, greater laying persistency

Available in more than 30 countries

Improved antioxidative capacity for better feed efficiency

Gut agility activator – Anco FIT product line now available in more than 30 countries

Anco FIT is the first gut agility activator on the market and is now available in more than 30 countries across the world.

Gut agility describes the capability of the animal to adapt to stressors faster in a more efficient response. It makes the animal more robust in the face of dietary challenges and stressors. Slightly rewording a famous quote might put it better: “It is not the healthiest that survive it is the ones most adaptable to change.”

The focus is on empowering efficiency and adaptability in the animal.

Scientific evidence suggests that for genetic selection, improving ability of animals to cope with stressors may be a better way of improving performance than selecting only for increased growth potential.

Therefore increasing the animal’s capability to adapt to nutritional stressors more adequately by nutritional means, offers a more immediate alternative to improve animal performance and competitive advantage in animal production.

The gut is particularly responsive to different stressors. That is why the focus is on the gut to empower animals to cope with stressors.

Activate gut agility to optimize feed efficiency

More information on the Anco FIT product line

Anco FIT in dairy cows

Anco FIT poultry for broilers and layers

Anco FIT in pigs

Contact us to find the nearest Anco FIT distributor to you.

Get more milk solids per day and start boosting your 2018 profits now

Milk solid levels, such as protein and fat, are important factors in dairy herd management. Studies have indicated that many herds are producing milk solids below average for their market and their breed, which presents an opportunity to improve milk component production and income from milk sales.

There are many factors that can affect milk fat and protein, which can be manipulated for higher levels of milk components. Management of nutrition and feeding practices are most likely to quickly and dramatically alter production of milk fat and protein.

Nutritional strategies for high milk solid levels

Nutrition and feeding management are considered the best solutions to a milk fat or protein problem other than genetics. Milk fat depression can be alleviated within 7 to 21 days by changing the diet. Milk protein changes take at least 3 weeks or longer.

Any diet or management factors that affect rumen fermentation can change milk fat and protein levels. Reduction in rumen microbial protein production from nutrition or feeding management imbalances will reduce milk protein by way of less microbial protein for the cow to digest and depress fat by limiting volatile fatty acid (VFA) production in the rumen.

Benefits of feeding Anco FIT to dairy cows

Supplementing dairy rations with Anco FIT has been proven in research and field trials to increase milk protein and milk fat yields in dairy cows and thus increase profitability including the cost of the product in the dairy ration.

Figure 1 below shows the average improvement in milk fat and protein yields in 8 different dairy trials in 4 different countries (Austria, Germany, USA and Czech Republic). Breeds in the studied herds included Holstein, Simmental, Montbeliarde and Brown Swiss.

Increase in milk solid levels

average improvement in milk solid levels (%) with Anco FIT across 8 trials was

milk fat level (%): +4.55% increase
milk protein level (%): +2.43% increase

Increase in milk solid yields (Figure 1)

average improvement in milk solid yields with Anco FIT across 8 trials was
daily milk fat yield (kg): + 6.61 % increase with Anco FIT
daily milk protein yield (kg): +4.18% increase with Anco FIT

Economic benefit – $0.60/cow/day

With current prices (status USDA, 4th January 2018) for milk fat (2.49 $/lb) and milk protein (2.04 $/lb) for US dairy production this improvement in milk components when feeding Anco FIT would mean an increase of $0.60/cow/day in income from milk solids using average performance data of the dairy herds in the 8 trials featured below.

About Anco FIT

Anco FIT is a gut agility activator designed to empower dairy cows to cope with nutritional stress factors in a more efficient way and improve rumen fermentation, resulting in better milk quality and milk component yields

Find out more about Anco FIT in the following link: What is Anco FIT? 

More points to consider for 2018 profits on dairy farms

Milk Components: Understanding milk fat and protein variation in your dairy herd    learn more

Simple spreadsheet to calculate gross milk price for various milk solid levels   calculate milk prices

One additional incentive to proper silage management  learn more

3 things you should know about 2017 Corn silage learn more

 

Figure 1 Improvement in milk solid yields in response to Anco FIT in dairy cows

anco fit - dairy trials- milk solid yield

 

 

 

 

Activate gut agility to optimize feed efficiency

The way animals respond to nutritional stressors affects feed efficiency. Gut agility increases the resistance to stressors and reduces stress reactions in the animal in favour of saving metabolic energy for animal performance and supporting feed efficiency.

Stress reactions reduce efficiency

When challenged with nutritional stress factors, stress reactions such as oxidative stress, reduced gut integrity, inflammation and shifts in gut microflora will be triggered in the animal. This not only reduces growth performance, but also feed efficiency and thus the cost-effectiveness of diets. Feed efficiency is reduced due to energy wasted on stress reactions instead of being used for productive purposes. For instance, under oxidative stress and inflammation, 30% of the performance drop is explained by the catabolism and feed conversion needed to manage inflammation.

Optimizing the response by nutritional means

Ideally the response to nutritional stress factors should consume as little energy as possible or stress reactions should be minimal for better and more consistent feed efficiency. This would be the case if animals were inherently more resistant to nutritional stress factors or were able to adapt to nutritional stressors more energy efficiently.

Defense systems in the body that prevent damages caused by reactive oxygen species (ROS) during exposure to infections, inflammation, and stressors are called antioxidant defense systems. Antioxidant defense systems prevent lipid peroxidation by blocking peroxidation chain reactions and acting as ROS scavengers. However, if the endogenous system is overwhelmed by stressors it will trigger oxidative stress.

There are ways to enhance the resistance in animals to stressors by nutritional means. For instance, adding anti-oxidant substances to the diet that either scavenge ROS or upregulate and protect endogenous antioxidant defenses has shown to enhance ROS detoxifying capacity of the animal thus reducing oxidative stress in response to stressors.

Several bioactive substances derived from herbs and spices have also shown to have high anti-inflammatory properties. Others are known for their ability to help maintain gut integrity and sustain a healthy gut microflora through improved digestion of protein. So, there is scope for nutritional means to optimize the response of animals to nutritional stressors and thus manage the consistency in cost-effectiveness of pig and poultry diets.

Feeding for gut agility

The gut is particularly responsive to stressors, hence why the emphasis is on the gut when improving the animal’s adaptive response. Gut agility is a new term coined to describe the animal’s ability to adapt to nutritional stressors in a faster and more energy-efficient response than it normally would.

Agile nutritional concepts are designed to boost gut agility and empower animals to adapt to a variety of nutritional stress factors, including mycotoxins, making them more robust and energy efficient. They rely on bioactive substances derived from plants that reduce negative stress reactions, such as oxidative stress, inflammation, reduced gut integrity and reduced feed intake generally seen in response to stressors.

The animal becomes more robust in the face of dietary challenges, resulting in more consistent high performance and well-being. This again will contribute to consistency in the cost-effectiveness of diets under commercial conditions.

Feed additives designed to activate gut agility

Find more information in the links below
Anco FIT Poultry – Managing gut agility for cost-effective poultry diets
Anco FIT – Managing gut agility for cost-effective pig diets

Anco FIT – US dairy farms reporting benefits with Anco FIT for milk component yields

Anco FIT was introduced to the US market by ADM last year. US dairy herds, which started to use Anco FIT in their dairy rations are now reporting improvements in butterfat and milk protein yields.

These results are in accordance with results from research and field trials carried out with Anco FIT in lactating dairy cows in the US and Germany. On top of that Anco FIT was also seen to reduce somatic cell counts (SCC) in milk.

Milk components are a key part of the profitability of the dairy farm. In manufactured products such as cheese and powder, the higher the component percentages, the greater the yield of finished product per given amount of milk. It is the right combination of milk components and milk production that will allow the farm to be more profitable.

Production of milk fat and protein can vary a lot from one herd to another. US studies showed that herd average milk protein ranged from 1.57% to 4.66%, with an average of 3.05%. Milk fat ranged from 1.77% to 5.98%, with an average of 3.76% (Penn State Extension 2017). This indicates that many herds are producing components below average for their market and their breed, which presents an opportunity to improve component production and income from milk sales.

How to calculate income from milk components

Click for link to milk price calculator developed by Penn State
Users can calculate their current price, project milk price at various levels of fat and protein, evaluate income over feed cost, and calculate total components shipped, providing a complete picture of the impact milk components and milk yield have on the farm’s gross income.

What is Anco FIT?

Anco FIT is a gut agility activator designed to empower dairy cows to cope with nutritional stress factors in a more efficient way. Anco FIT reduces negative stress reactions such as oxidative stress, inflammation and impairment of rumen fermentation and microbial synthesis in response to nutritional stressors, resulting in better and more consistent milk quality and milk component yields.

Application

Anco FIT is mixed into total mixed rations

Anco FIT – Managing cost-effectiveness of pig diets

Consistency in the cost-effectiveness of pig diets can be difficult to control, but determines profitability. Anco FIT focuses on managing gut agility for more reliable returns.

With up to 70% of production costs coming from the cost of feed, consistency in the cost-effectiveness of diets is key to profitability. To maximize profit opportunity, producers must be diligent in developing feeding strategies that result in best returns over feed and/or margin over feed and facility costs. However, nutritional stressors in the diet, such as reduced nutrient digestibility, endotoxins, antinutrients and mycotoxins, often throw a spanner in the works of consistency in performance in response to diets. Depending on the increased presence or absence of those stressors the same diet can differ in cost-effectiveness. These stressors are often not easy to control for the nutritionist and are part of the reality that animals are facing in modern production systems.

Nutritional stressors reduce cost-efficiency

When challenged with nutritional stress factors, stress reactions such as oxidative stress, reduced gut integrity, inflammation, reduced appetite and shifts in gut microflora will be triggered in the pig. This not only reduces growth performance, but also feed efficiency and thus the cost-effectiveness of diets. Feed efficiency is reduced due to energy wasted on stress reactions instead of being used for productive purposes.

For instance, under oxidative stress and inflammation, 30% of the performance drop is explained by the catabolism and feed conversion needed to manage inflammation.

Oxidative stress is defined as the presence of reactive oxygen species (ROS) in excess of the available antioxidant capacity of animal cells. Oxidative stress is a major factor related to the development of inflammatory diseases.

Increases in intestinal permeability raise the possibility of translocation of bacteria and/or their toxins across the more permeable gut barrier. The resulting endotoxemia can trigger disease onset and progression. The increase in translocation of endotoxins across the intestinal barrier can also stimulate immune cells to secrete pro-inflammatory cytokines and prostaglandins like PGE2, resulting in low-grade inflammation, which again can waste metabolic energy.

Regardless of the triggering cause, the innate immune and inflammatory response is triggered in the pig to achieve a better ability to deal with infectious and noninfectious stressors. At the same time this response needs to be accurately controlled to avoid tissue damage and waste of metabolic energy.

Certain mycotoxins, such as DON (deoxynivalenol) are known to cause the type of stress reactions mentioned above in pigs. DON also has a significant impact on feed intake in pigs, resulting in reduced growth performance. It is globally the most prevalent mycotoxin in feed stuffs and difficult to control. Therefore, it can also play a significant role in the cost-effectiveness of diets.

What if pigs were more resistant

Ideally the response to nutritional stress factors should consume as little energy as possible or stress reactions should be minimal for better and more consistent feed efficiency. This would be the case if animals were inherently more resistant to nutritional stress factors or were able to adapt to nutritional stressors more energy efficiently.

There is scientific evidence suggesting that for genetic selection, improving the ability of pigs to cope  with stressors may be a better way of improving pig performance than selecting only for increased growth potential. That means the pig needs to be able to adapt faster and more adequately to dietary changes and stress factors for efficient growth performance. Genetic selection is certainly going to play an important role for advancement in this capability of the pig.

Nutritional strategies supporting the speed and efficacy with which the pig adapts to stressors will bring a more immediate competitive advantage in pig production. Most importantly, the ability of the animal to cope with the stressors will also impact the return on investment of diet formulations and profitability of the producer.

Managing gut agility for robust pigs

The gut is particularly responsive to stressors, hence why the emphasis is on the gut when improving the pig’s adaptive response. Gut agility is a new term coined to describe the pig’s ability to adapt to nutritional stressors in a faster and more energy-efficient response than it normally would.

Agile nutritional concepts are designed to boost gut agility and empower animals to adapt to a variety of nutritional stress factors, including mycotoxins, making them more robust and energy efficient. They rely on bioactive substances derived from plants that reduce negative stress reactions, such as oxidative stress, inflammation, reduced gut integrity and reduced feed intake generally seen in response to stressors.

The animal becomes more robust in the face of dietary challenges, resulting in more consistent high performance and well-being. This again will contribute to consistency in the cost-effectiveness of diets under commercial conditions.

Application of Anco FIT

Anco FIT is a gut agility activator, designed to manage gut agility by dietary means and is applied as a feed additive to complete feed. Application of Anco FIT to pig diets empowers animals to adapt to nutritional stress factors more efficiently and live up to their performance potential. For the nutritionist, it provides greater control over the cost-effectiveness of diets.

Nursery diets: Anco FIT is recommended in nursery diets to help piglets adapt to feed transitions quicker and support its defense against nutritional stress factors, including mycotoxins. Expected results are improved feed intakes and growth performance during this important developmental stage of the pig.

Grow-finish diets: In group housing situations feed intake is generally constrained by physical and behavioural factors and energy available from diets will determine commercial performance particularly in the finishing phase. Anco FIT is applied to grow-finishing pig diets Anco FIT is applied to grow-finish diets to reduce the waste of metabolic energy on stress reactions such as oxidative stress and inflammation. The boost to gut agility also supports efficient nutrient adsorption from the gut. Expected results are greater feed efficiency particularly in the face of nutritional stress factors.

Sow lactation diets: Energy demands on modern highly prolific sows are incredibly high during lactation. Efficient dietary energy utilization by the sow during lactation will not only affect litter performance, but also subsequent reproductive performance of the sow. Anco FIT is applied to sow lactation diets to reduce the waste of metabolic energy on stress reactions such as oxidative stress and inflammation. The boost to gut agility also supports efficient nutrient adsorption from the gut. Expected results are high lactation performance and subsequent reproductive capability from improved/more consistent energy efficiency in sows.

For more information on Anco FIT please contact
Anco Animal Nutrition Competence GmbH
Phone: 0043 2742 90502
Email: welcome@anco.net
www.anco.net

Anco FIT Poultry stars gut agility for competitive advantage in poultry production

Anco Animal Nutrition Competence GmbH will be introducing Anco FIT Poultry, a new and unique nutritional concept for the addition to poultry feed at IPPE.

Anco® FIT Poultry is a gut agility® activator and designed for competitive poultry production with antibiotic reduction in poultry diets. The unique gut agility concept in Anco FIT empowers animals to adapt to nutritional stress factors efficiently.

Scientific trials have proven that Anco FIT Poultry improves metabolic efficiency in broilers and increases the European production efficiency factor (EPEF) in an economical way. Improvements in breast meat yields were also shown.

It is impossible to foresee and control all stressors in animal feed. What is important for the profitability of poultry operations is how animals react to nutritional stressors. Feeding Anco FIT Poultry supports animals to react and deal with nutritional stressors more efficiently and be more robust in the face of nutritional challenges.

Andreas Kern, executive director at ANCO encourages forward thinking poultry producers and feed millers: “Feeding Anco FIT Poultry is a step towards a more agile operation to maintain a competitive edge in a continuously changing business environment and challenging demands on nutrition in the poultry industry.”

About Anco
Anco Animal Nutrition Competence is a feed additive business acting globally to support competitive animal production with cost-effective feed solutions, including solutions for antibiotic-free feeding. www.anco.net

Anco booth at IPPE: B8281

Tierernährung: Information zu Anco FIT auf deutsch

Anco FIT ist ein Gut Agility® Aktivator zur Fütterung bei Hühnern, Rindern und Schweinen und wird besonders in der antibiotikafreien Fütterung in der Tierernährung empfohlen. Die Futtermittellösung basiert auf einem agilen Konzept, was die effiziente Anpassungfähigkeit im Tier gegenüber ernährungsbedingten Stressfaktoren in der Fütterung erhöht.

Beim Tier, reagiert der Verdauungstrakt besonders sensibel auf Stressfaktoren. Daher die Anwendung des Agilitätsprinzips auf den Verdauungstrakt und die Bezeichnung Gut Agility. Gut Agility reduziert Ernährungstress und die Tiere werden robuster. Sie erzielen auf eine natürliche Weise eine effiziente und konstante Leistung und es ermöglicht eine gesunde und wettbewerbsfähige Tierproduktion. Anco® FIT reduziert dabei die Futterkosten und steigert die Effektivität des Futters sowie die Profitabilität der Geflügel-, Schweine- und Rinderhaltung.  Mehr Infos zu Anco FIT

Haben wir Ihr Interesse geweckt? Dann besuchen Sie uns doch auf der EuroTier in der Halle 18, Stand D10.

Field trial with Anco FIT in antibiotic-free nursery pig diets

Applying Anco FIT in antibiotic-free nursery diets in a field trial under commercial conditions improved growth performance by >20% in the first 3 weeks and by 10% overall (Figure 1 below). Pig producers also reported a reduction in the amount of medication required for nursery pigs.

Impact of stress factors amplified with antibiotic-free diets

Weaning is a particularly stressful period for the pig and since the digestive system is not fully developed yet, the pig is also more susceptible to nutritional stress factors including less digestible nutrients and mycotoxins. This is particularly evident, when diets are fed antibiotic-free.

Importance of feed intake post-weaning

In the early stages post weaning, growth and development of the pig are driven by feed intake in a linear fashion. Scientific studies have shown that for every 0.1 kg extra feed per day during the first week post-weaning, body weight increases about 1.5 kg at the end of the fourth week post-weaning.

Weaning performance affects days to market

Feed intake in the first week post-weaning, also has consequences for later stages of growth. In studies conducted at Kansas State University, pigs that maintained or lost weight during the first week post-weaning required 10 extra days to reach market weight, compared with pigs that gained about 0.25 kg/day during the same period. Wilcock (2009) reported that for every 17g/day in the first twenty days post weaning, an increase of 1kg at slaughter can be expected.

Kansas state

Field trial, in nursery pigs Austria 2016

Commercial nursery pigs were fed antibiotic-free diets containing up to 36% corn, some wheat and some barley. Pigs did not receive medication. Average weaning weight was 9.3kg.

Nursery pigs fed Anco FIT in the diet gained considerably more weight compared to the control pigs, particularly in the first 22 days. This advantage was maintained at 41d weight (Figure 1 below).

Read more about pig production in Austria: here.

Video Link: What matters to Austrian pig farmers feeding Anco FIT

nursery pigs performance

Video: Introduction to the world of Anco Animal Nutrition Competence GmbH

Find out about ANCO in our YouTube trailer. If you like what you see get in touch with us at welcome@anco.net. We look forward to engage with you and learn what matters to you.

Subscribe to our YouTube channel subscribe